Crème is a hospitality consultancy dedicated to helping restaurants, hotels, and F&B businesses unlock their full potential.We blend years of hands-on operational expertise with strategic insight to deliver results that delight guests and drive profitability.

With over 15 years of leadership experience in hospitality, Anders has built and scaled multi-million-pound hotel operations, created high-performing restaurant concepts, and led teams to deliver exceptional service standards. From fine dining kitchens to overseeing multi-million revenue across several hotel sites, Anders knows the hospitality industry inside out. From the back of house to the boardroom.

Now, through Crème, Anders offers that expertise directly to ambitious venues who want more than generic advice. Clients come to Crème for practical, actionable strategies tailored to their unique challenges: improving profitability, optimising operations, designing menus that sell, or elevating the guest experience to stand out in a competitive market.

Crème’s approach is grounded in a balance of creativity and commercial focus. Every recommendation is designed not just to look good on paper, but to deliver measurable returns, whether that’s a smoother service flow, a stronger brand story, or a healthier P&L.

Whether you’re a boutique hotel seeking a full operational audit, a restaurant preparing to launch a new concept, or a venue that wants ongoing strategic guidance, Crème offers clarity, confidence, and world-class expertise.